Ingredients

1. 3 tablespoons rice vinegar
2. 1 tablespoon sugar
3. 1/2 teaspoon salt
4. 1/4 teaspoon freshly ground pepper
5. 2 Kirby cucumbers, peeled and sliced paper thin
6. 1 large shallot, sliced paper thin and separated into rings
7. 1 hot red chile, thinly sliced into rings 

Directions

1. In a bowl, combine the vinegar with the sugar, salt and pepper. Add the cucumbers, shallot and chile.

Make Ahead

The relish can be refrigerated for up to 1 hour.