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Cucumber Relish

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  1. 3 tablespoons rice vinegar
  2. 1 tablespoon sugar
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon freshly ground pepper
  5. 2 Kirby cucumbers, peeled and sliced paper thin
  6. 1 large shallot, sliced paper thin and separated into rings
  7. 1 hot red chile, thinly sliced into rings
  1. In a bowl, combine the vinegar with the sugar, salt and pepper. Add the cucumbers, shallot and chile.
Make Ahead The relish can be refrigerated for up to 1 hour. Serve With Beef Satay with Chinese Spices and Cucumber Relish.
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