Cucumber Relish

  • Servings: MAKES ABOUT 1 1/2 CUPS

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  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 Kirby cucumbers, peeled and sliced paper thin
  • 1 large shallot, sliced paper thin and separated into rings
  • 1 hot red chile, thinly sliced into rings

How to make this recipe

  1. In a bowl, combine the vinegar with the sugar, salt and pepper. Add the cucumbers, shallot and chile.

Make Ahead

The relish can be refrigerated for up to 1 hour.

Contributed By Published June 2000

470290 recipes/cucumber-relish 2013-12-06T23:23:03+00:00 Steven Raichlen spring|summer|pickling|dips-and-spreads|sauces-and-condiments|4|6|basic-easy|fast|make-ahead june-2000,cucumber relish,pickled cucumbers,pickle relish,kirby cucumber recipes,Steven Raichlen recipes,cucumber-relish 470290

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