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Cucumber Relish

Contributed by Steven Raichlen

SERVINGS: MAKES ABOUT 1 1/2 CUPS

•BASIC-EASY
•FAST
•MAKE-AHEAD

Plus: More Vegetable Recipes and Tips

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 Kirby cucumbers, peeled and sliced paper thin
1 large shallot, sliced paper thin and separated into rings
1 hot red chile, thinly sliced into rings

In a bowl, combine the vinegar with the sugar, salt and pepper. Add the cucumbers, shallot and chile.

Make Ahead The relish can be refrigerated for up to 1 hour. Serve With Beef Satay with Chinese Spices and Cucumber Relish.

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