Cucumber Raita

  • Servings: MAKES ABOUT 3 1/2 CUPS

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Ingredients

  • 2 small garlic cloves, minced
  • Salt
  • 2 cups plain whole-milk yogurt
  • 1/2 cup sour cream
  • 1 medium cucumber—peeled, halved, seeded and chopped
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped mint leaves
  • 1/2 teaspoon cumin seeds, lightly toasted and chopped
  • Freshly ground pepper

How to make this recipe

  1. On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt, sour cream, cucumber, tomato, mint and toasted cumin. Season with salt and pepper and serve.

Contributed By Published June 2002





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