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Cucumber Raita

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  1. 2 small garlic cloves, minced
  2. Salt
  3. 2 cups plain whole-milk yogurt
  4. 1/2 cup sour cream
  5. 1 medium cucumber—peeled, halved, seeded and chopped
  6. 1 tomato, seeded and chopped
  7. 1/4 cup chopped mint leaves
  8. 1/2 teaspoon cumin seeds, lightly toasted and chopped
  9. Freshly ground pepper
  1. On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt, sour cream, cucumber, tomato, mint and toasted cumin. Season with salt and pepper and serve.
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