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Cucumber-Mint Salad with Creamy Lemon & Greek Yogurt Vinaigrette
© Todd Porter & Diane Cu

Cucumber-Mint Salad with Creamy Lemon & Greek Yogurt Vinaigrette

  • TOTAL TIME:
  • SERVINGS: 4

A simple salad of cucumbers and fresh spearmint comes together perfectly with a lemony, creamy vinaigrette made from Greek yogurt.

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Vinaigrette

  1. 1/4 cup extra-virgin olive oil
  2. Zest of one medium lemon
  3. 3 tablespoon fresh lemon juice
  4. 3 tablespoons Greek yogurt
  5. 2 tablespoons minced shallots
  6. 1 teaspoon brown sugar
  7. 1/2 teaspoon Dijon mustard
  8. 1/2 teaspoon kosher or sea salt
  9. Fresh cracked black pepper, to taste

Salad

  1. 3 medium cucumbers, sliced (about 4 cups)
  2. 1/4 cup chopped spearmint
  3. Kosher or sea salt, if necessary
  1. In a bowl whisk together the vinaigrette ingredients. Chill until ready to serve.
  2. Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired. Serve chilled.
Make Ahead
The vinaigrette can be prepared one to two days in advance.

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