© Todd Porter & Diane Cu
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

A simple salad of cucumbers and fresh spearmint comes together perfectly with a lemony, creamy vinaigrette made from Greek yogurt. Slideshow: More Salads

How to Make It

Step 1    

In a bowl whisk together the vinaigrette ingredients. Chill until ready to serve.

Step 2    

Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired. Serve chilled.

Make Ahead

The vinaigrette can be prepared one to two days in advance.

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