RECIPE

Cucumber-Mint Chutney Tea Sandwiches

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 2 dozen tea sandwiches

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai ($9.50 for 4 ounces; taooftea.com).

Plus: Tea 101

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 2 dozen tea sandwiches
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 12 slices white sandwich bread
    2. 1/4 cup plus 2 tablespoons mint chutney, drained
    3. 1 English cucumber, thinly sliced

Directions

  1. Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.