Cucumber-Mint Chutney Tea Sandwiches

TOTAL TIME: 10 MIN
SERVINGS: Makes 2 dozen tea sandwiches

•BASIC-EASY
•FAST
•VEGETARIAN

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai ($9.50 for 4 ounces; taooftea.com).

Plus: Tea 101

12 slices white sandwich bread
1/4 cup plus 2 tablespoons mint chutney, drained
1 English cucumber, thinly sliced

Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.

Cucumber-Mint Chutney Tea Sandwiches

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