© Tina Rupp
- 12 slices white sandwich bread
- 1/4 cup plus 2 tablespoons mint chutney, drained
- 1 English cucumber, thinly sliced
- Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.