Cucumber-Mint Chutney Tea Sandwiches

Contributed by Emily Kaiser

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: Makes 2 dozen tea sandwiches

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F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai ($9.50 for 4 ounces; taooftea.com).

Plus: Tea 101

Recipe: Cucumber-Mint Chutney Tea Sandwiches

BASIC-EASY
FAST
VEGETARIAN

Ingredients

12 slices white sandwich bread
1/4 cup plus 2 tablespoons mint chutney, drained
1 English cucumber, thinly sliced

Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.

From Asian Tea Party, Ten-Minute Dishes
Published December 2008

Cucumber-Mint Chutney Tea Sandwiches

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Recipe: Cucumber-Mint Chutney Tea Sandwiches

Ingredients

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