Cucumber-Mint Chutney Tea Sandwiches

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai ($9.50 for 4 ounces; taooftea.com).

Plus: Tea 101

  • Total Time:
  • Servings: Makes 2 dozen tea sandwiches
KEY: Cocktail Party, Holiday Open House, Asian, British, Appetizers/starters, Sandwiches, Basic/Easy, Fast, No-Cook, Vegetarian, Afternoon Tea, Lunch

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Ingredients

  • 12 slices white sandwich bread
  • 1/4 cup plus 2 tablespoons mint chutney, drained
  • 1 English cucumber, thinly sliced

How to make this recipe

  1. Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.
Contributed By Photo © Tina Rupp Published December 2008

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