Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 2 dozen tea sandwiches
© Tina Rupp

How to Make It

Step

Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.

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