Cucumber Kimchi Tabbouleh

Name: Cucumber Kimchi Tabbouleh
Total time: 30 min
Yield: Serves : Serves 4 to 6
Ingredients: 1 1/3 cups medium grain bulgur; 2 cups chopped cucumber kimchi; 1/4 cup kimchi juice; 2 heirloom tomatoes, chopped; 6 radishes, thinly sliced; 3 scallions, thinly sliced; 1/2 cup chopped parsley; 1/4 cup thinly sliced red onion; 3 tablespoons grapeseed oil; 2 tablespoons fresh lemon juice; Kosher salt; Pepper

Active Time

20 MIN

Total Time

30 MIN

Yield

Serves : Serves 4 to 6

Food & Wine

Try this fun upgrade on the classic Lebanese dish by spicing it up with crunchy and addicting cucumber kimchi. Slideshow: More Cucumber Recipes

1 1/3 cups medium grain bulgur
2 cups chopped cucumber kimchi
1/4 cup kimchi juice
2 heirloom tomatoes, chopped
6 radishes, thinly sliced
3 scallions, thinly sliced
1/2 cup chopped parsley
1/4 cup thinly sliced red onion
3 tablespoons grapeseed oil
2 tablespoons fresh lemon juice
Kosher salt
Pepper

How to Make It

Step 1

In a medium saucepan of boiling water, cook the bulgur until al dente, about 10 minutes. Drain well and cool.

Step 2

In a large bowl, combine the bulgur with all of the remaining ingredients. Season with salt and pepper and mix well.

Cucumber Kimchi Tabbouleh

Ingredients

How to Make It

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