Cucumber Kimchi Tabbouleh

Try this fun upgrade on the classic Lebanese dish by spicing it up with crunchy and addicting cucumber kimchi. 

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  • Total Time:
  • Servings: Serves 4 to 6

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Ingredients

  • 1 1/3 cups medium grain bulgur
  • 2 cups chopped cucumber kimchi
  • 1/4 cup kimchi juice
  • 2 heirloom tomatoes, chopped
  • 6 radishes, thinly sliced
  • 3 scallions, thinly sliced
  • 1/2 cup chopped parsley
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons grapeseed oil
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • Pepper

How to make this recipe

  1. In a medium saucepan of boiling water, cook the bulgur until al dente, about 10 minutes. Drain well and cool.
  2. In a large bowl, combine the bulgur with all of the remaining ingredients. Season with salt and pepper and mix well.
Photo © Kay Chun

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