Active Time
20 MIN
Total Time
30 MIN
Yield
Serves : Serves 4 to 6
© Kay Chun

How to Make It

Step 1    

In a medium saucepan of boiling water, cook the bulgur until al dente, about 10 minutes. Drain well and cool.

Step 2    

In a large bowl, combine the bulgur with all of the remaining ingredients. Season with salt and pepper and mix well.

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