Cucumber-Infused Tequila

The cucumber-infused tequila is refreshing in a margarita and also makes a great punch.

  • Total Time:
  • Servings: about 1 liter
  • Time(Other): plus 24 hr steeping

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Ingredients

  • 2 English cucumbers, thinly sliced crosswise
  • One 1-liter bottle blanco tequila

How to make this recipe

  1. In a large pitcher or mason jar, combine the sliced cucumbers and the tequila. Cover and let stand at room temperature for 24 hours. Strain the tequila into a clean pitcher or jar; discard the cucumbers.

Make Ahead

The cucumber-infused tequila can be stored at room temperature or chilled for up to 3 months.

Published May 2013





470296 recipes/cucumber-infused-tequila 2014-09-08T22:48:47+00:00 mexican|cocktails|make-ahead|vegetarian|web-exclusive|cocktail-app-supporting-recipe may-2013 recipes,cucumber-infused-tequila 470296
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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: bettyboop49

Review Body: do you peel the skin off the cucumber.or leave it on? they wax the hell out of them. but i guess it'll go down smoother!

Date Published: 2016-10-27

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