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Cucumber-Infused Tequila

  • TOTAL TIME: 15 MIN plus 24 hr steeping
  • SERVINGS: about 1 liter
  • MAKE-AHEAD
  • VEGETARIAN

The cucumber-infused tequila is refreshing in a margarita and also makes a great punch.

  1. 2 English cucumbers, thinly sliced crosswise
  2. One 1-liter bottle blanco tequila
  1. In a large pitcher or mason jar, combine the sliced cucumbers and the tequila. Cover and let stand at room temperature for 24 hours. Strain the tequila into a clean pitcher or jar; discard the cucumbers.
Make Ahead

The cucumber-infused tequila can be stored at room temperature or chilled for up to 3 months.

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