Active Time
Total Time
15 MIN
Serves : about 1 liter

How to Make It


In a large pitcher or mason jar, combine the sliced cucumbers and the tequila. Cover and let stand at room temperature for 24 hours. Strain the tequila into a clean pitcher or jar; discard the cucumbers.

Make Ahead

The cucumber-infused tequila can be stored at room temperature or chilled for up to 3 months.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: bettyboop49

Review Body: do you peel the skin off the cucumber.or leave it on? they wax the hell out of them. but i guess it'll go down smoother!

Review Rating:

Date Published: 2016-10-27