- 2 English cucumbers, thinly sliced crosswise
- One 1-liter bottle blanco tequila
How to make this recipe
- In a large pitcher or mason jar, combine the sliced cucumbers and the tequila. Cover and let stand at room temperature for 24 hours. Strain the tequila into a clean pitcher or jar; discard the cucumbers.
The cucumber-infused tequila can be stored at room temperature or chilled for up to 3 months.