Cucumber Ice Cubes

Use these to make the Saketini cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 12 ice cubes

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  • 2 medium cucumbers—peeled, seeded and cut into chunks
  • 1/4 cup spinach leaves, tightly packed
  • One 4-inch tarragon sprig

How to make this recipe

  1. Combine all of the ingredients in a blender or food processor and puree. Press through a fine strainer to extract the liquid; freeze the extracted liquid in an ice cube tray.

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