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Cucumber-Honeydew Vodka

  • Contributed by Cocktails 2006
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 32 ounces

Recipe: Cucumber-Honeydew Vodka

  • MAKE-AHEAD

Ingredients

  1. 1 liter vodka
  2. 1/2 ripe honeydew melon—seeded, peeled and cut into pieces
  3. 1/2 organic seedless cucumber, partially peeled and cut into pieces
  1. Combine the vodka with the honeydew in an airtight container and refrigerate for 2 days. Add the cucumber and refrigerate for 2 days longer. Strain the vodka, cover and refrigerate for up to 1 week.
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