RATING 5.0
Cucumber Gazpacho

© John Kernick

Cucumber Gazpacho

  • TOTAL TIME:
  • SERVINGS: 4

Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal.

Ingredients

  1. 4 cucumbers—peeled, seeded and chopped

  2. 1 1/2 cups seedless green grapes (9 ounces)

  3. 1 small garlic clove

  4. 1/3 cup extra-virgin olive oil

  5. 2 teaspoons distilled white vinegar

  6. 1 cup of water

  7. Salt

  8. Cooked shrimp and chopped roasted almonds, for garnish

  1. In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
Make Ahead
The soup can be refrigerated overnight.

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