© John Kernick
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal. Slideshow: The Best Gazpacho Recipes

How to Make It

Step

In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.

Make Ahead

The soup can be refrigerated overnight.

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