My F&W
quick save (...)
Cucumber Gazpacho
© John Kernick

Cucumber Gazpacho

  • TOTAL TIME: 15 MIN Plus chilling
  • FAST

Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal.

  1. 4 cucumbers—peeled, seeded and chopped
  2. 1 1/2 cups seedless green grapes (9 ounces)
  3. 1 small garlic clove
  4. 1/3 cup extra-virgin olive oil
  5. 2 teaspoons distilled white vinegar
  6. 1 cup of water
  7. Salt
  8. Cooked shrimp and chopped roasted almonds, for garnish
  1. In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
Make Ahead The soup can be refrigerated overnight.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.