Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8 to 10
© Michael Turek

How to Make It

Step

In a large bowl, whisk the goat yogurt with the white wine vinegar, parsley and chives. Season the dressing with salt and pepper. Fold in the sliced cucumbers, fennel, celery and scallions, season the salad with salt and pepper and serve.

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