- TOTAL TIME: 10 MIN
- SERVINGS: makes about 1 1/2 cups
This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables.
- 1 cup Greek-style plain yogurt
- 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces
- 1 clove garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh dill, plus extra for garnish
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Toasted pita or pita chips, for serving
- Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. Season with the salt and pepper. Taste and adjust the seasonings. Before serving, garnish with more fresh dill and serve with toasted pita.
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Congratulations to Mei Lin, winner of Top Chef Season 12.