Tested and Perfected by Food and Wine
Cucumber Cooler, Jack Falstaff, San Francisco
© Frances Janisch

Cucumber Cooler

  • SERVINGS: makes 1 drink

Jack Falstaff • San Francisco

To complement their alcoholic and nonalcoholic drinks, this restaurant specializes in fancy bar snacks such as fried sage leaves and pickled turnips.

  1. 1/2 cup fresh pineapple chunks
  2. 2 ounces pineapple juice
  3. 1/4 ounce Simple Syrup
  4. 2 ounces Cucumber Water
  5. Ice
  6. 1 ounce chilled club soda
  7. 4 thin cucumber slices
  1. In a cocktail shaker, muddle the pineapple chunks and juice with the Simple Syrup. Add the Cucumber Water and ice; shake well. Pour into a highball glass and top with the soda and cucumber slices.