RECIPE

Cucumber Cooler

  • Contributed by Cocktails 2006
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Jack Falstaff • San Francisco

To complement their alcoholic and nonalcoholic drinks, this restaurant specializes in fancy bar snacks such as fried sage leaves and pickled turnips.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. 1/2 cup fresh pineapple chunks
    2. 2 ounces pineapple juice
    3. 1/4 ounce Simple Syrup
    4. 2 ounces Cucumber Water
    5. Ice
    6. 1 ounce chilled club soda
    7. 4 thin cucumber slices

Directions

  1. In a cocktail shaker, muddle the pineapple chunks and juice with the Simple Syrup. Add the Cucumber Water and ice; shake well. Pour into a highball glass and top with the soda and cucumber slices.