Put the grated cucumber in a cheesecloth-lined strainer set over a small bowl. Twist and squeeze the cheesecloth to extract as much liquid as possible; you should have 2 ounces of cucumber water.
In a cocktail shaker, muddle the pineapple chunks and juice with the Simple Syrup. Add the cucumber water and ice; shake well. Pour into a highball glass and top with the soda and cucumber slices.
Become a fan
Follow us