Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

How to Make It

Step

In a medium bowl, toss the diced cucumbers with the white wine vinegar and olive oil and season with salt and pepper. Add the halved cherries and cilantro leaves, toss lightly and serve.

Make Ahead

The salad can be refrigerated for up to 4 hours.

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