© John Kernick
Active Time
20 MIN
Total Time
N/A
Yield
Serves : makes about 30 ice cubes

Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody Mary. Slideshow: Beautiful Cocktails

How to Make It

Step

In a blender, puree the cucumber, basil, serrano chile, brown sugar and 3/4 teaspoon of salt with 3 cups of water. Strain through a fine sieve into 2 standard ice cube trays and freeze for at least 3 hours.

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