Cucumber-Basil Ice Cubes

Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody Mary.

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  • Servings: makes about 30 ice cubes

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  • 2 1/2 cups chopped Persian cucumber
  • 3/4 cup lightly packed basil leaves, torn
  • 1 serrano chile, seeded and chopped
  • 1 teaspoon light brown sugar
  • Kosher salt

How to make this recipe

  1. In a blender, puree the cucumber, basil, serrano chile, brown sugar and 3/4 teaspoon of salt with 3 cups of water. Strain through a fine sieve into 2 standard ice cube trays and freeze for at least 3 hours.

Photo © John Kernick Published December 2012

463573 recipes/cucumber-basil-ice-cubes 2013-12-06T23:23:06+00:00 20-for-a-crowd december-2012 recipes,cucumber-basil-ice-cubes 463573

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