Active Time
20 MIN
Total Time
40 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step 1    

In a large, resealable plastic bag, combine the cucumbers, garlic, chile, sugar, 1/2 teaspoon of salt and 1 tablespoon of the lime juice. Seal and shake the bag, squeezing slightly to mash the cucumbers and release the juices. Let stand at room temperature for 30 minutes.

Step 2    

Drain the cucumbers, reserving 2 tablespoons of the cucumber juice. Discard the garlic and chile. In a medium bowl, whisk the cucumber juice with the remaining 1 tablespoon of lime juice and 2 tablespoons of the olive oil. Add the cucumbers, sliced radishes and herbs and season the salad with salt and pepper.

Step 3    

Arrange the salad on plates. Place a piece of burrata or buffalo mozzarella alongside each serving, drizzle with the remaining 2 tablespoons of olive oil and serve.

Suggested Pairing

Bright, citrusy Chilean rosé.

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Aggregate Rating value: 3

Review Count: 3266

Worst Rating: 0

Best Rating: 5

Author Name: EdCostella

Review Body: Burrata goes surprisingly well with crunchy cucumber.

Review Rating: 5

Date Published: 2017-07-12

Author Name: Gustavo Woltmann

Review Body: Seems like something easy to make, have to try this at home

Review Rating:

Date Published: 2017-01-29