- 6 thin slices of English cucumber, plus 1 long, thin slice for garnish
- 6 large mint leaves, plus 1 sprig for garnish
- 2 ounces fresh lime juice
- 1/2 ounce agave
- 4 ounces cold club soda
How to make this recipe
- In a cocktail shaker, muddle the cucumber with the mint leaves. Add the lime juice and agave and fill with ice; shake well. Strain into an ice-filled collins glass. Add the club soda; stir once. Garnish with the cucumber slice and mint sprig.