Cucumber-and-Mint “Fauxjito”

This virgin riff on a classic mojito from F&W’s Justin Chapple takes just five minutes to make. It's also incredibly refreshing. Packed with fresh mint and topped with club soda, it has a cooling quality from cucumber and gets a hint of sweetness from agave.

  • Total Time:
  • Servings: 1
KEY: Drinks

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  • 6 thin slices of English cucumber, plus 1 long, thin slice for garnish
  • 6 large mint leaves, plus 1 sprig for garnish
  • 2 ounces fresh lime juice
  • 1/2 ounce agave
  • Ice
  • 4 ounces cold club soda

How to make this recipe

  1. In a cocktail shaker, muddle the cucumber with the mint leaves. Add the lime juice 
and agave and fill with ice; shake well. Strain into an ice-filled collins glass. Add the club soda; stir once. Garnish with the cucumber slice and mint sprig.

Contributed By Photo © CON POULOS Published March 2016

1065295 recipes/cucumber-and-mint-fauxjito 2016-02-08T14:31:20+00:00 Justin Chapple nonalcoholic-drinks|spring march-2016 recipes,cucumber-and-mint-fauxjito 1065295

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