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Ingredients

1. 1 pound seedless cucumbers, thinly sliced on a mandoline
2. 1 1/2 teaspoons sugar
3. 1 1/2 teaspoons kosher salt
4. 2 1/2 tablespoons red wine vinegar
5. 1/2 small onion, thinly sliced
6. 1 Hass avocado, thinly sliced

Directions

1. In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes.
2. On each of 4 plates, fan out one-fourth of the sliced avocado. Top with the cucumber salad and serve.