Cucumber and Avocado Salad

 

Slideshow:  More Salads

 

  • Active:
  • Total Time:
  • Servings: 4
KEY: Summer, Dinner Party, Easter, Graduation Party, Mother's Day, Salads, Side Dishes, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Dinner, Lunch

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1 pound seedless cucumbers, thinly sliced on a mandoline
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 tablespoons red wine vinegar
  • 1/2 small onion, thinly sliced
  • 1 Hass avocado, thinly sliced

How to make this recipe

  1. In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes.
  2. On each of 4 plates, fan out one-fourth of the sliced avocado. Top with the cucumber salad and serve.
Contributed By Published July 2013

Related Video

More Videos
How to Make Creamy Riced Potatoes




480076 recipes/cucumber-and-avocado-salad 2013-12-06 Marcia Kiesel summer|dinner-party|easter|graduation-party|mothers-day|salads|side-dishes|4|basic-easy|fast|healthy|make-ahead|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch july-2013,cucumber salad,side salad,fast salads,healthy salad,,vegetable salad,Marcia Kiesel recipes,cucumber-and-avocado-salad 480076
Close