Active Time
15 MIN
Total Time
25 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes.

Step 2    

On each of 4 plates, fan out one-fourth of the sliced avocado. Top with the cucumber salad and serve.

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