Cuban Sandwiches with Mango Mustard

Mango puree adds a sweet spin to this traditional Cuban dish.

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  • Servings: 4

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  • 1/4 cup mango puree
  • 2 tablespoons French's mustard
  • 1 tablespoon Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 4 (6-inch) rolls, split
  • 16 slices salami
  • 12 slices ham
  • 8 slices swiss cheese
  • Dill pickle chips
  • 2 tablespoons unsalted butter

How to make this recipe

  1. In a small bowl, stir together the mango puree, mustard, Worcestershire, and 1/4 teaspoon each salt and pepper.

  2. Divide the mango puree between the rolls, then divide the salami, ham, and cheese between the rolls. Top the cheese with the pickles, then make sandwiches and press down on each to flatten slightly.

  3. Heat the butter in a large heavy skillet over medium heat, then add the sandwiches and top with another heavy skillet. Heat the sandwiches, turning over once, until the cheese is melted, about 4 minutes. Serve warm.

Contributed By Photo ©Ian Knauer Published February 2014

1041385 recipes/cuban-sandwiches-mango-mustard 2016-01-15T20:19:23+00:00 Ian Knauer cuban|weeknight-dinner|4|web-exclusive|fast|spring|summer|latin-american february-2014 recipes,cuban-sandwiches-mango-mustard 1041385

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