London Grill Philadelphia
London Grill owner Terry McNally grew up in Puerto Rico and loves drinking rum. Her house specialty is a variation on a Manhattan, which substitutes rum for whiskey.
Plus: Ultimate Cocktail Guide
2 1/2 ounces amber rum
3/4 ounce Cherry Kijafa or sweet vermouth
3 brandied cherries, skewered on a pick
How to Make It
Fill a pint glass with ice. Add the rum and Cherry Kijafa and stir well. Strain into a chilled martini glass; garnish with the brandied cherries.
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