Crushed Yukon Gold Potatoes with Lemon

Chef Dan Holzman of NYC’s Meatball Shop crushes his skin-on potatoes right in the saucepan and adds lemon and parsley for terrific flavor.

  • Active:
  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 3 pounds large Yukon Gold potatoes, quartered
  • 2 tablespoons kosher salt, plus more for seasoning
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped parsley

How to make this recipe

  1. In a large saucepan, cover the potatoes with cold water, add the 2 tablespoons of salt and bring to a simmer. Cook over moderate heat until the potatoes are tender, about 20 minutes.

  2. Drain in a colander and let stand for 3 minutes to dry out. Return the potatoes to the saucepan and add the olive oil, lemon juice and parsley. Season with salt and mix and crush gently with a wooden spoon. Transfer to a bowl and serve.


Contributed By Photo © Nicole Franzen Published November 2015





1046980 recipes/crushed-yukon-gold-potatoes-lemon 2015-10-14T16:20:19+00:00 Daniel Holzman 6|fast|healthy|vegetarian||thanksgiving|side-dishes november-2015 recipes,crushed-yukon-gold-potatoes-lemon 1046980
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement