Active Time
Total Time
15 MIN
Serves : 4
Abby Hocking / Food & Wine

How to Make It


Scoop 1/2 cup of the vanilla ice cream into four tall glasses. Top with 2 tablespoons of the crushed cookies and 2 tablespoons of the chocolate syrup. Repeat the layering twice more, finishing with a layer of cookies and syrup. Garnish the top with the sprinkles and serve.

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