Active Time
10 MIN
Total Time
45 MIN
Yield
Serves : Makes about 2 cups

How to Make It

Step

Line a baking sheet with parchment paper. In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a simmer. Cook over moderate heat, swirling the pan a few times, until a light caramel forms, about 4 minutes. Stir in the baking soda and salt. Remove the pan from the heat and stir in the walnuts. Quickly spread the toffee on the prepared baking sheet as thinly as possible. Let cool completely. Break into pieces and serve.

You May Like

Aggregate Rating value: 1

Review Count: 4888

Worst Rating: 0

Best Rating: 5