Crunchy Walnut Toffee

This toffee makes a great topping for Five-Spice Glazed Sweet Potatoes.

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  • Servings: Makes about 2 cups

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  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup walnuts, coarsely chopped

How to make this recipe

  1. Line a baking sheet with parchment paper. In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a simmer. Cook over moderate heat, swirling the pan a few times, until a light caramel forms, about 4 minutes. Stir in the baking soda and salt. Remove the pan from the heat and stir in the walnuts. Quickly spread the toffee on the prepared baking sheet as thinly as possible. Let cool completely. Break into pieces and serve.

Contributed By Photo © Matt Armedariz Published November 2009

480058 recipes/crunchy-walnut-toffee 2013-12-06T23:22:56+00:00 Shawn McClain christmas|holiday-open-house|new-years-eve|candy-and-sweets|desserts|food-gifts|fast|make-ahead|snack november-2009 recipes,crunchy-walnut-toffee 480058

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