Active Time
Total Time
15 MIN
Serves : 6 to 8
© James Baigrie

How to Make It


In a large bowl, mash the anchovies and garlic to a paste. Mash in the white wine vinegar, then slowly blend in the vegetable oil. Fold in the green and red cabbages and season with salt and pepper. Serve at room temperature or lightly chilled.

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