Active Time
N/A
Total Time
45 MIN
Yield
Serves : 10
© David Malosh

How to Make It

Step 1    

In a medium bowl, whisk the yogurt, milk, garlic, cayenne, chives, cilantro, mint and 3 tablespoons of the lime juice. Season with salt and pepper. In a small bowl, toss the avocado and remaining 1 tablespoon of lime juice.

Step 2    

n a large baking dish or shallow casserole, spread the cabbage in a thin layer. Top with the radishes, jicama, scallions, celery and avocado. Spread the yogurt dressing on top, then sprinkle with the cheese. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Just before serving, sprinkle the pumpkin seeds on top.

Notes

One Serving 160 cal, 7 gm fat, 2.6 gm sat fat, 13 gm carb, 4 gm fiber, 12 gm protein.

You May Like

Aggregate Rating value: 1

Review Count: 897

Worst Rating: 0

Best Rating: 5