Food & Wine

spinner

Crunchy Broccoli Slaw

Rate & Review

(23 people have added this recipe to their favorites.)

Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.

Crunchy Broccoli Slaw

(23 people have added this recipe to their favorites.)
Log in or sign up to review

Crunchy Broccoli Slaw

Email this recipe

Crunchy Broccoli Slaw

This recipe has not yet been reviewed.

MARKETPLACE

 

206