Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 4 to 6
© Fredrika Stjärne

How to Make It

Step 1    

Preheat the oven to 450°. Set a wire rack on a rimmed baking sheet.

Step 2    

In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne. In a large, shallow dish, toss the bread crumbs with the butter, parsley and lemon zest.

Step 3    

Season the chicken with salt and black pepper. Add to the mustard mixture and turn to coat. Dredge the skinned side of 1 chicken thigh in the bread crumb mixture and transfer to the rack, crumb side up. Repeat with the remaining chicken.

Step 4    

Transfer the chicken to the oven and bake for 30 minutes, until 
the crumbs are golden brown and the chicken is cooked through. 
Serve with lemon wedges.

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