Crunchy Asian Pea Salad with Honeyed Bacon
Chef Way This salad typically includes crispy slices of Chinese sausage. Ratha Chau also makes the spicy oil for the vinaigrette.
Easy Way To replace the sausage, which isn't readily available, thick slices of bacon are brushed with a honey-soy mix and then baked in the oven until crunchy. Store-bought chile oil replaces homemade.
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