Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES 12 CROUTONS

How to Make It

Step

Cut the bread crosswise into 3/4-inch strips. Melt the butter in a medium skillet. Add the bread and sauté over moderately high heat until browned all over, about 5 minutes. Drain the croutons on paper towels.

Make Ahead

The Croutons can be stored in an airtight container for 2 days.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5