Crostini Toasts
- Contributed by Joseph Keller and Thomas Keller
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 32 TOASTS
Our Pairing Suggestion
The light acidity and crisp clean finish of a Brut Champagne allows the diverse flavors and textures of the crostini, which range from sweet caramelized onions to potent olive tapenade, to shine through.
© Matthew Hranek
Recipe: Crostini Toasts
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 medium baguette, cut into thirty-two 1/4 -inch-thick slices
- About 1/4 cup olive oil, for brushing
- Preheat the oven to 350°. Arrange the bread on 2 large baking sheets and brush each slice on both sides with the olive oil. Bake for about 7 minutes, or until golden brown. Let cool completely.
Make Ahead
The toasts can be stored in an airtight container for up to 3 days.
- From Keller Instincts
- Published March 1998
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