- 6 medium baking potatoes (about 3 pounds total)
- 2 teaspoons extra-virgin olive oil
- Kosher salt
How to make this recipe
Pierce the potatoes with a fork, rub them with the oil and season generously with salt and pepper. Wrap each potato tightly in a piece of aluminum foil. Layer the potatoes in a slow cooker, cover and cook on high for 4 hours (or on low for 8 hours), until fork-tender.