Food & Wine

spinner

Crispy Stuffed Olives

Rate & Review

(2 people have added this recipe to their favorites.)

BB's • Chicago
Chef Jerry Pelikan's reasons for creating this snack are hard to argue with. "People love olives and people love sausage," he says. "And since it's an appetizer, it had to be deep-fried." The dish is so popular that BB's goes through eight gallons of olives each week.

Crispy Stuffed Olives

(2 people have added this recipe to their favorites.)
Log in or sign up to review

Crispy Stuffed Olives

Email this recipe

Crispy Stuffed Olives

This recipe has not yet been reviewed.

Cooking Guides

MARKETPLACE

 

206