These golden, crackling shallots are an addictive garnish on soups, stews, salads, rice and beans… We could go on.
Slideshow:More Shallot Recipes
Canola oil, for frying
2 large shallots, thinly sliced
How to Make It
In a medium skillet, heat 1/4 inch of oil until shimmering. Add the shallots and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Season with salt and let cool.
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