My F&W
quick save (...)
Crispy Okra Salad
© Troy House

Crispy Okra Salad

  • TOTAL TIME: 50 MIN
  • SERVINGS: 4
  • STAFF-FAVORITE
  • VEGETARIAN

The usual Indian way of preparing okra is to cut it into rounds. But when Suvir Saran was seven, he insisted that the family cook slice the okra into wispy strips. The supercrunchy result was a hit and became a family legend; today he serves it at both of his restaurants, Dévi and Véda.

  1. 1 1/4 teaspoons garam masala
  2. 1/4 teaspoon amchoor powder (optional, see Note)
  3. Vegetable oil, for frying
  4. 1 pound young okra—halved lengthwise and cut into long, thin strips
  5. Kosher salt
  6. 1/2 small red onion, very thinly sliced (3/4 cup)
  7. 1 medium tomato—cored, seeded and sliced into thin strips
  8. 1/4 cup coarsely chopped cilantro
  9. 2 tablespoons fresh lemon juice
  1. In a small bowl, combine the garam masala with the amchoor powder.
  2. In a large, deep skillet, heat 1 inch of vegetable oil to 350°. Working in batches, fry the okra strips, stirring a few times, until golden and crisp, about 4 minutes per batch. Using a slotted spoon, transfer the fried okra to a large paper towel–lined plate to drain. Sprinkle with some of the spice mixture and salt.
  3. In a large bowl, gently toss the fried okra with the red onion, tomato, cilantro and lemon juice. Season the salad with more of the spice mixture and salt and serve immediately.
Notes Amchoor powder, which is made from dried green mangoes, adds a fruity, tangy note to this dish. It's available at Indian markets and from Kalustyan's (800-352-3451 or kalustyans.com).
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.