Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4
© Frances Janisch

How to Make It

Step 1    

Preheat the oven to 375°. In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic. Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through. Season the kale with salt and pepper and transfer to a large platter.

Step 2    

In a small bowl, whisk the yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil. Season with salt and pepper. Serve with the roasted kale.

Chef's Notes

One Serving 197 cal, 14 gm fat, 2 gm sat fat, 12 gm carb, 2 gm fiber.

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