Active Time
N/A
Total Time
1 HR
Yield
Serves : Makes 12 tacos
© Con Poulos

How to Make It

Step 1    

In a bowl, whisk the mayonnaise with the hoisin sauce, pickle relish and lemon juice.

Step 2    

In a large resealable plastic bag, combine the flour, garlic powder, onion powder, salt and white pepper. Seal the bag and shake. Add the fish and shake to coat.

Step 3    

Put the eggs and panko in separate shallow bowls. Dip the fish in the egg and then in the panko. Transfer the fish to a wax paper–lined platter.

Step 4    

In a large, deep skillet, heat the oil to 350°. Add half of the fish and fry over moderate heat, turning once, until golden, about 3 minutes. Drain the fish on a paper towel–lined platter. Repeat with the remaining fish. Serve the fish in the tortillas, passing the hoisin mayonnaise, cabbage, lettuce, cilantro and scallions for serving.

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