Crispy Fried Chicken Livers

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Ingredients

1. 2 cups panko or coarse bread crumbs (see Note)
2. 1 cup all-purpose flour
3. Salt and freshly ground pepper
4. 2 large eggs
5. 1/3 cup milk
6. 1 pound chicken livers, trimmed and halved
7. Vegetable oil, for frying
8. Lemon wedges, for serving

1. In a food processor, process the panko until fine. Transfer to a pie plate. In another pie plate, season the flour with salt and pepper. In a medium bowl, whisk the eggs with the milk.
2. Working in batches, dredge a few livers at a time in the flour, then dip them into the egg mixture. Coat them with the panko and transfer to a large plate.
3. In a large skillet, heat 1/4 inch of oil until shimmering. Add half of the livers and cook over moderately high heat, turning once, until browned and crisp, 5 minutes. Drain on paper towels. Repeat with the remaining livers. Transfer to plates and serve with lemon wedges.