Active Time
Total Time
30 MIN
Serves : 6
© Robert Wright

How to Make It

Step 1    

In a food processor, process the panko until fine. Transfer to a pie plate. In another pie plate, season the flour with salt and pepper. In a medium bowl, whisk the eggs with the milk.

Step 2    

Working in batches, dredge a few livers at a time in the flour, then dip them into the egg mixture. Coat them with the panko and transfer to a large plate.

Step 3    

In a large skillet, heat 1/4 inch of oil until shimmering. Add half of the livers and cook over moderately high heat, turning once, until browned and crisp, 5 minutes. Drain on paper towels. Repeat with the remaining livers. Transfer to plates and serve with lemon wedges.


Panko (Japanese bread crumbs) is available in most supermarkets, specialty food stores and Asian markets.

Suggested Pairing

These crumb-coated livers are wonderful with a soft, fruity red like a serious cru Beaujolais or Pinot Noir.

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Aggregate Rating value: 5

Review Count: 3613

Worst Rating: 0

Best Rating: 5

Author Name: @OliveCoffee

Review Body: Thanks for the specific measurement, oil temp and time. Crispy chicken livers have been tempting me for so many years and I'm going to give this recipe a Go, with my own particular seasonings! 

Review Rating:

Date Published: 2016-06-24

Author Name: JabarShell

Review Body: Looks really good! This will take off your 20 years life expectancy! LOL. Great recipe!

Review Rating: 4

Date Published: 2016-06-24

Author Name: Mavis055

Review Body: I love this chicken liver, have mine with onions and ketchup. It's actually good for you especially for your eyes as long as not consumed frequently. Your recipe looks great!

Review Rating: 4

Date Published: 2016-06-24

Author Name: TrevL

Review Body: Will do this recipe!! I'm always looking for good's never too late to learn!!!! Thanks

Review Rating: 5

Date Published: 2016-06-24

Author Name: David Campbell

Review Body: I love these

Review Rating: 5

Date Published: 2016-06-23

Author Name: alyssa075

Review Body: These chicken livers looked appealing to me. Now I really need to try it.

Review Rating: 3

Date Published: 2016-06-24