Active Time
N/A
Total Time
1 HR
Yield
Serves : MAKES 6 BURGERS

How to Make It

Step 1    

In a large bowl, whisk the mayonnaise with the mustard, egg, cilantro, scallions and jalapeño. Fold in the fish and the 1/2 cup of panko and season with salt and pepper. Form the mixture into six 3 1/2-inch patties and coat generously with panko.

Step 2    

In a large nonstick skillet, melt the butter in the oil. Add the fish patties and cook over moderately high heat, turning once or twice, until crisp and heated through, about 8 minutes. Set the patties on the buns. Top with lettuce, tomato and pickles and serve right away.

Make Ahead

The fish patties can be prepared through Step 1 and refrigerated overnight.

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