My F&W
quick save (...)
Crispy Chocolate Cookies
© Lucy Schaeffer

Crispy Chocolate Cookies

  • TOTAL TIME: 45 MIN Plus 2 hr chilling
  • SERVINGS: Makes 2 1/2 dozen cookies
  • MAKE-AHEAD
  • STAFF-FAVORITE

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wonderful cornmeal crunch.

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/2 cup confectioners' sugar
  4. 1/4 cup cornmeal
  5. 1/4 cup unsweetened cocoa powder
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon baking soda
  8. 2 sticks cold unsalted butter, cut into 1/2-inch dice
  9. 1 teaspoon pure vanilla extract
  10. 1 ounce unsweetened chocolate, melted and cooled slightly
  1. In a food processor, pulse the flour with both sugars and the cornmeal, cocoa powder, salt and baking soda. Add the butter and vanilla; pulse until the mixture resembles moist sand. Add the melted chocolate and pulse just until the dough comes together. Pat the dough into 2 disks, wrap in plastic and refrigerate until chilled, about 2 hours.
  2. Preheat the oven to 325°. Line 2 large baking sheets with parchment paper. Roll out each dough disk 1/4 inch thick between 2 sheets of parchment paper. Using a 2 1/2-inch round cookie cutter, stamp out cookies as close together as possible. Transfer the rounds to the prepared baking sheets 1 inch apart. Gather and reroll the scraps and stamp out more cookies.
  3. Bake the cookies for about 18 minutes, until the tops are firm. Let cool completely on the baking sheets before serving.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.