Crispy Buffalo Potatoes 

For her fun take on Buffalo chicken wings, F&W’s Kay Chun tosses oven fries with a delicious two-ingredient sauce.

  • Active:
  • Total Time:
  • Servings: 4

Ingredients

  • 3 baking potatoes, scrubbed and cut into 1/2-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons hot sauce
  • Blue cheese dressing, for serving

How to make this recipe

  1. Preheat the oven to 450°. On a baking sheet, toss the potatoes with the olive oil and season with salt and pepper. Roast for 20 minutes. Flip the potatoes and roast for 15 to 20 minutes longer, until golden and crisp.

  2. Meanwhile, in a large bowl, combine the butter and hot sauce and season with salt and pepper. Add the potatoes and toss to coat. Serve with blue cheese dressing.

Contributed By Photo © Christina Holmes Published October 2014

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455044 recipes/crispy-buffalo-potatoes 2014-09-12T19:09:58+00:00 Kay Chun fathers-day|game-day|american|side-dishes|4|6|basic-easy|fast|staff-favorite|vegetarian|weeknight-dinner october-2014 recipes,crispy-buffalo-potatoes 455044

Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: KLombardoni

Review Body: Used to make these back in the 90's and we LOVED them. Did a search to see what I could find - and it is the exact same recipe! Soooo good :o)

Review Rating: 5

Date Published: 2017-02-15

Author Name: Gustavo Woltmann

Review Body: Really delicious, i tried this at home and just amazing

Date Published: 2017-01-29

Author Name: KLombardoni

Review Body: Used to make these back in the 90's and we LOVED them. Did a search to see what I could find - and it is the exact same recipe! Can't wait to make them again :o)

Review Rating: 5

Date Published: 2017-02-15

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