Crispy Asiago Frico

For variety, use shards of cheese crisps in place of the Parmesan in the Watercress with Pears and Macadamia Nuts.

Slideshow: Fast Hors d'Oeuvres

  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 pound aged Asiago cheese, coarsely shredded
  • Optional seasonings: sesame seeds or finely chopped macadamia nuts

How to make this recipe

  1. Sprinkle 6 tablespoon-size mounds of the cheese in a large nonstick skillet. Top each mound with a pinch of the seasonings. Cook the frico over moderately high heat until lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden. Transfer to paper towels to drain. Wipe out the skillet and repeat.

Contributed By Published December 2003

457735 recipes/crispy-asiago-frico 2013-12-06T23:22:27+00:00 Grace Parisi appetizers-starters|6|fast|make-ahead|vegetarian december-2003,Grace Parisi,cheese crisps,cheese snack,salad topping,asiago frico recipes,crispy-asiago-frico 457735

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5