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Crisp Winter Salad with Ginger-Garlic Vinaigrette
© Christopher Hirsheimer

Crisp Winter Salad with Ginger-Garlic Vinaigrette

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4 to 6
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1 head radicchio (7 ounces), cored and finely shredded
  2. 6 Belgian endives, sliced crosswise 1/4 inch thick
  3. 1/4 cup extra-virgin olive oil
  4. 2 garlic cloves, minced
  5. 1 tablespoon minced fresh ginger
  6. 2 tablespoons rice vinegar
  7. Salt
  1. In a large bowl, lightly toss the radicchio and endives. In a medium skillet, heat the olive oil. Add the garlic and ginger and cook over moderate heat until fragrant, about 2 minutes. Remove from the heat and add the vinegar. Stir the vinaigrette and pour it over the salad. Sprinkle with salt, toss well and serve.
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