Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 to 6
© Christopher Hirsheimer

How to Make It

Step

In a large bowl, lightly toss the radicchio and endives. In a medium skillet, heat the olive oil. Add the garlic and ginger and cook over moderate heat until fragrant, about 2 minutes. Remove from the heat and add the vinegar. Stir the vinaigrette and pour it over the salad. Sprinkle with salt, toss well and serve.

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