Crisp Winter Salad with Ginger-Garlic Vinaigrette

• BASIC-EASY
• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1 head radicchio (7 ounces), cored and finely shredded
2. 6 Belgian endives, sliced crosswise 1/4 inch thick
3. 1/4 cup extra-virgin olive oil
4. 2 garlic cloves, minced
5. 1 tablespoon minced fresh ginger
6. 2 tablespoons rice vinegar
7. Salt

1. In a large bowl, lightly toss the radicchio and endives. In a medium skillet, heat the olive oil. Add the garlic and ginger and cook over moderate heat until fragrant, about 2 minutes. Remove from the heat and add the vinegar. Stir the vinaigrette and pour it over the salad. Sprinkle with salt, toss well and serve.