Reviews for Crisp Tomato, Zucchini and Eggplant Bread Gratin

This dish has a lot of flavor. It makes a great side dish. The only thing I'll do different next time is put the bread in the oven for a few minutes to crisp both sides before adding the vegetables. The top side of the bread was slightly soggy. Other than that, it's delicious.

October 21, 2009

Made this for a pot luck dinner and it was fabulous. I did add the Parmesan cheese after the cooking time ended with the basil and placed back in the oven just to soften the cheese. Will make it again

March 22, 2009

Great appetizer for parties.  I used herbed focacia bread instead of white bread.  It added a lot of flavor.

August 17, 2008

This makes me want to become a vegetarian.  We added a little parm at the end. 

August 13, 2008