Crisp Tomato, Zucchini and Eggplant Bread Gratin
- Recipe by Jerry Traunfeld
Pairing Suggestion
This summery gratin is lighter than most because it doesn’t contain any cream or cheese, making it an ideal dish to pair with an equally summery rosé, say, from France’s Loire Valley. Look for the lightly floral 2007 Langlois-Chateau Cabernet de Saumur Les Bretonnière Sec Rosé.
Crisp Tomato, Zucchini and Eggplant Bread Gratin
- Recipe by Jerry Traunfeld
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Crisp Tomato, Zucchini and Eggplant Bread Gratin
This dish has a lot of flavor. It makes a great side dish. The only thing I'll do different next time is put the bread in the oven for a few minutes to crisp both sides before adding the vegetables. The top side of the bread was slightly soggy. Other than that, it's delicious.
Posted by: bfloydnm on October 21, 2009
Made this for a pot luck dinner and it was fabulous. I did add the Parmesan cheese after the cooking time ended with the basil and placed back in the oven just to soften the cheese. Will make it again
Posted by: ANDERSAIL on March 22, 2009
Great appetizer for parties. I used herbed focacia bread instead of white bread. It added a lot of flavor.
Posted by: LISA.FENN on August 17, 2008
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