this was good but I need to cut the strips smaller next time

February 3, 2008

I too think this is a fabulous recipe and it got rave reviews from all those that stuck their fists into the bowl.  Suggest you only fry a few strips of salami the first time so you can gauge the temp and time needed.  I discovered that I needed less heat and less time than suggested and it turned out fabulously.

January 16, 2008

I was so sad to see the previous reviews for this recipe.  I just came home from a party during which my friend served this mix and it was the hit of the whole party.  We all loved it so much that we added it to both the soup and salad.  I couldn't wait to print it out to make it myself.  This was the best hors d'oeuvres I've ever had.  I can't wait to make it and share with more friends.  What a gem!

December 25, 2007

HELP!   I have all the ingredients to make this recipe for 12/24!   Yikes, how do I keep from having an experience similar to the two reviewers?

December 23, 2007

I never got past the salami. I used a thermometer but as soon as the salami hit the oil it burned up!!!!

December 18, 2007

This was awful.  It was definitely not up to the usually high standards of F&W magazine.

December 16, 2007