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Crisp Salami Cocktail Mix

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(41 people have added this recipe to their favorites.)

Grace Parisi quickly fries salami, then crisps chickpeas and rosemary in the same delicious cooking oil. Make twice as much as you think you’ll need—this cocktail mix is addictive.

Crisp Salami Cocktail Mix

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(41 people have added this recipe to their favorites.)
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Crisp Salami Cocktail Mix

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Crisp Salami Cocktail Mix

this was good but I need to cut the strips smaller next time

Posted by: STORMYGIRL on February 3, 2008

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I too think this is a fabulous recipe and it got rave reviews from all those that stuck their fists into the bowl.  Suggest you only fry a few strips of salami the first time so you can gauge the temp and time needed.  I discovered that I needed less heat and less time than suggested and it turned out fabulously.

Posted by: suaz on January 16, 2008

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I was so sad to see the previous reviews for this recipe.  I just came home from a party during which my friend served this mix and it was the hit of the whole party.  We all loved it so much that we added it to both the soup and salad.  I couldn't wait to print it out to make it myself.  This was the best hors d'oeuvres I've ever had.  I can't wait to make it and share with more friends.  What a gem!

Posted by: badbabyink on December 25, 2007

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