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Crisp Pickled Vegetables

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(43 people have added this recipe to their favorites.)

With a rich meal, Adam Perry Lang likes serving crisp, tangy vegetables to lighten things up. He marinates them for a couple of days in a mix of vinegar, sugar and guajillo chiles for a hint of spice. The vegetables can be served as a starter or alongside the main course.

Crisp Pickled Vegetables

(43 people have added this recipe to their favorites.)
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Crisp Pickled Vegetables

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Crisp Pickled Vegetables

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