6 large celery ribs, peeled and cut into 2-inch lengths
1/4 cup fresh lemon juice
2 tablespoons vegetable oil
1 tablespoon chopped cilantro
Salt
Make 4 lengthwise slits from one end to halfway down each piece of celery to make a fan. Put the celery in a large bowl and cover with ice water. Refrigerate for 1 to 4 hours.
Drain the celery and pat dry. In a bowl, toss the celery with the lemon juice, oil and cilantro. Season with salt and serve.
